VIP
VIP ticketholders will enjoy:
• Private one hour VIP Preview of the event from 7:00 pm-8:00 pm,
before the crowds arrive
• Access to the VIP lounge all evening
• Exclusive VIP-room only food and beverage offerings - featuring
tasting stations from hand-picked chefs, special VIP-room only
wines, champagnes and top-shelf beverages
• Exclusive meet and greet with legendary restaurateur
Drew Nieporent of Myriad Restaurant Group.
• Special culinary attractions:
Candy pulling demonstrations by Papabubble Caramels Artesans
Ice cube sphere and block ice carving by Ritchie Boccato and Giuseppe Gonzales of Dutch Kills
"Cocktail Culinaria" demonstration by Eben Freeman, formerly of Tailor
Cocktail demo by Charlotte Voisey
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